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Showing below keyword matches in entire database for "Nicolas de La Chesnaye":
Tomasik, Timothy Joseph. "Textual Tastes: The Invention of Culinary Literature in Early Modern France." Ph.D. Dissertation: Harvard University, 2003. | |
Literature, Science & the Arts | |
Keywords: cooking | cultural studies | drama | François Rabelais | literature--medieval, 16th C | medicine | Nicolas de La Chesnaye | printing press | rhetoric of science | satire | science and technology studies | social sciences | technology |